Japanese food, once little more than a niche occupant in the greater scope of American cuisine, has become increasingly popular in recent years. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far too common! The intent of this article is to introduce readers to a variety of different Japanese dishes, that they might go out and try something new without fear of what they'll be eating.
Domburi: A bowl of rice with a topping is called Domburi. A wide range of toppings is popular in Japan. Many have successfully crossed the Pacific to reach American restaurants. Oyakodon is a popular example of this dish, which can be topped with chicken or egg. Gyudon is another type, which is more Japanese than fast food. It's beefy in taste and very popular in Japan. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.
Ramen: This soup has been a staple for American college students for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen is available in many bases but it's best known for its long, thin noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It is interesting to see that ramen was first created in China and not Japan. But, it is almost always associated with Japan today.
Sashimi: Many people mistake this dish for sushi when they first learn about Japanese cuisine. While it is often presented artistically sashimi still tastes like raw fish. This is something that many Americans find hard to swallow. Several types of sashimi are served, the most popular of which is probably tuna. When eating this dish, diners should pay particular attention to its scent. The fish used for sashimi should be extraordinarily fresh.
Sushi: One of the most well-known Japanese dishes, sushi is very popular in trendy places throughout the United States. There are many options for how to prepare sushi. To be considered sushi the dish must contain sushi-grade rice. Norimaki (or sushi rolls) is the most widely recognized type of sushi. These rolls contain various types of seafood and sushi rice. They are wrapped in sheets of dried saltwaterweed. Norimaki can also include vegetables.
Tempura is a popular Japanese dish. Tempura can be described as a finger food that consists of different types of seafood and/or vegetable fried in a special batter. Best Sushi Wailea The end result is a delightful treat which is crisp without being heavy, as is often the case with deep fried cuisine in America. There are far too many ingredients to mention in tempura and the flavors can vary from one restaurant.
The five listed dishes will provide a tasty introduction to Japanese cuisine to novices. Enjoy!